Is there anything more satisfying than finding a large container in the freezer filled with Bolognese sauce? It’s like all your Christmases have come at once. Sure you could boil up some pasta quick sticks while it reheats and dinner’s done. What else can you do to make if feel like a more interesting meal? Here are some recipe ideas on what to make with leftover bolognese sauce.
Tips on how to store and thaw
Before we get into all the delicious ways you can upcycle your leftover Bolognese sauce, let’s chat about how to store, defrost and reheat that pot of goodness.
- Divide the Bolognese into 3 to 4 cup portions and freeze in airtight containers or resealable plastic bags for up to 3 months.
- Thaw in the fridge overnight.
- You can also refrigerate the Bolognese in an airtight container for up to 3 days.
- Reheat in the microwave or on the stovetop before adding to your next meal.
The Bolognese sauce recipe to try now
Have a look at the video then jump onto the recipe to make a big batch of Bolognese to use in these fab recipes.
Here are 4 fabulous leftover bolognese sauce recipes. You’re welcome.
*DISCLAIMER: Perfect Italiano is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Perfect Italiano and our own opinions. You can find out more about the full range of Perfect Italiano Cheese, here.