Warming, nourishing, hearty and flavoursome: a chilli con carne is the ultimate comforting bowl food for the wintry months.
Whether you have it in a bowl on its own, on a bed of rice, or accompanied by warm tortillas and a dollop low-fat yoghurt, chilli con carne is perfect for making in big batches to use throughout the week. Meal prep: sorted! And, with the addition of mushrooms, and avocados to top, you’ll be getting a good dose of your daily vegetables too.
Watch how to make this lightly spiced, beef chilli con carne with red kidney beans, then get cooking …
*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au