From naked burgers, smashed avo, cronuts to poke bowls, Australia has been lucky enough to enjoy some big food trends in recent times.
But there is one ingredient that the food delivery platform, Uber Eats’ predicts will takeover Australia in 2018; pickles! If you enjoy them on your burgers, in salads or on their own. Pickles are set to make their mark this year.
To uncover more foodie favourites, Uber Eats’ looked at ingredients and dishes that experienced spikes in Australia over the last 6 months.
Jodie Auster, Uber Eats’ general manger, Australia and New Zealand, says, “This year’s trending foods showcases Australian’s diverse tastes, with the nation craving everything from pickles to poke to sriracha sauce to seaweed.
“As a nation that is at forefront of all the latest food trends, it’s no surprise that there are so many super foods topping the bill, along with some old time favourites”.
Ubers Eats’ full top 20 list
- Pad Thai
- Butter Chicken
“With Uber Eats’ now delivering from thousands of restaurants in Australia, it has never been easier to get the food you love delivered to your door – whether you’re looking for a healthy option or enjoying a decadent treat”, said Auster.