Once you choose your selection on meats for Christmas Day, each meat will need a gravy, chutney or relish as an accompaniment. As we know gravy is simple to be made at home but have you ever tried making your own relish? Go that extra mile this year and trust us, you will taste the difference.
Another great thing about making your own relish, is that the selection of summer fruits readily available that make for the perfect flavour in a relish. Plums, nectarines, peaches, apricots and many more all create heavenly flavours, perfect for summertime cooking. Plus in making your own relish, you can do it in your own time. So no need to fluff around on Christmas Day, make your relish ahead of time.
In this gorgeous recipe page from our oh-so fabulous Celebrate Christmas Foodbook, you can make your own BBQ plum relish. Which pairs beautifully with turkey and ham.
*DISCLAIMER: Summer Stonefruit is a contributing recipe Partner at myfoodbook.com.au. This article features content sourced from Summer Stonefruit and our own opinions. For more information, visit the Summer Stonefruit website.