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Super Easy One Pot Chicken and Potatoes Recipe for Dinner

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Super Easy One Pot Chicken and Potatoes Recipe for Dinner

You love a good roast, but it can be a bit same-same. If you feel the time has come to change up your roast chicken dinner your search is over! This Creamy One Pot Roast Chicken takes just a few simple steps and minimal fuss and it’s all made in one pan.

How to make the best one pot roast chicken

A top tip for quicker, even cooking, is to use a butterflied chicken which you can buy from most supermarkets or you can ask your butcher to prepare for you.

A simple flavour base is made by combining Western Star Spreadable with thyme, lemon rind and garlic in a small bowl, which is spread over a butterflied chicken that sits on top of chopped leeks.  Cook for 30 minutes, then add chopped baby chat potatoes and pour over a creamy mixture made using thickened cream, stock, mustard and brown sugar.  Cook for another 45 minutes and the result is a perfectly golden roast chicken and flavour packed creamy potatoes with leeks that serves a family of four.

If you prefer your sauce to be a little thicker, transfer the chicken and potatoes to a plate and cover loosely with foil to keep warm.  Combine 2 teaspoons cornflour with 2 tablespoons of water in a cup.  Stir into sauce over medium heat until sauce thickens.



Creamy one pot roast chicken