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Super Easy One Pot Chicken and Potatoes Recipe for Dinner

*SPONSORED POST: This is a featured post for Western Star; a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Western Star and our own opinions. Find out more about the full range of Western Star products.

Super Easy One Pot Chicken and Potatoes Recipe for Dinner

You love a good roast, but it can be a bit same-same. If you feel the time has come to change up your roast chicken dinner your search is over! This Creamy One Pot Roast Chicken takes just a few simple steps and minimal fuss and it’s all made in one pan.

How to make the best one pot roast chicken

A top tip for quicker, even cooking, is to use a butterflied chicken which you can buy from most supermarkets or you can ask your butcher to prepare for you.

A simple flavour base is made by combining Western Star Spreadable with thyme, lemon rind and garlic in a small bowl, which is spread over a butterflied chicken that sits on top of chopped leeks.  Cook for 30 minutes, then add chopped baby chat potatoes and pour over a creamy mixture made using thickened cream, stock, mustard and brown sugar.  Cook for another 45 minutes and the result is a perfectly golden roast chicken and flavour packed creamy potatoes with leeks that serves a family of four.

If you prefer your sauce to be a little thicker, transfer the chicken and potatoes to a plate and cover loosely with foil to keep warm.  Combine 2 teaspoons cornflour with 2 tablespoons of water in a cup.  Stir into sauce over medium heat until sauce thickens.

 

 

Creamy one pot roast chicken

 

 

 

 

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