As the festive season and events starts to pick up, it’s time to turn to meals that are simple yet impressive. Whether you’re hosting a lunch, attending a picnic or just looking for a new dish to try at your next soiree, this summer vegetable tart recipe will certainly impress.
This gorgeous tart, topped with a mixed beet salad will be loved by both vegetarians and meat-lovers alike. With it’s beautifully flaky crust and creamy, ricotta filling with asparagus, peas and broad beans this easy vegetarian tart is the ultimate spring and summer dish.
This tart would also make for a wonderful Christmas main if you’re catering for vegetarians. To complete the tart, top with a colourful mixed beet salad. Enjoy this tart cold.
Summer vegetable tart recipe to try
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