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Spring salads are better with mushrooms

Salad season is upon us. Big bowls of beautiful veg are the order of the day. So this spring, when you want a satisfying salad in a chop, add some mushrooms. They add a super-boost of nutrients and flavour to your salad in seconds. You don’t even have to peel them first.

Spring salads with mushrooms

Whether you want a light fresh salad or looking for something a little bit heartier, you can’t go past mighty mushrooms. Check out these three recipes for a little inspiration.

Mushrooms and Ancient Grain Salad

Simply slice mushrooms and give them a spin in the pan before tossing into this zingy salad that’s full of flavour.

Lemon and Herb Mushroom Salad

Salads don’t get much easier, or tastier than this. It’s fresh and fast, perfect for a light alfresco lunch or a side to barbecue meats or seafood.


Zoodle and Mushroom Salad

Try roasting button mushrooms until golden before adding them to your salad. Roasting amps up the flavour of mushrooms and in turn your dish.




*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au


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