The Winter Warmers Foodbook 2017
Our new Winter Warmers Foodbook is here! This cookbook will be your ultimate guide to winter cooking. It’s full of recipes that are deliciously warming, such as a flavoursome asian-style slow cooked beef cheeks with mushrooms or a stunning rustic free form moroccan chicken pie, plus mouth-watering winter desserts. These are just a few of the meal ideas you’ll find in the book.
To get your copy, download the eBook, which you can print, view on your screen, or download onto your tablet, iBooks and more. For interactive cooking features, the free myfoodbook app for iPad includes large-screen cooking mode as well as a nifty voice-activated page turner, so your messy cooking hands don’t even need to touch the screen.
Here is a little sneak peak of what you’ll find in the Winter Warmers Foodbook 2017…
Pasta and rice
Pasta and rice dishes are a must during winter. A hearty bowl of pasta or rice is going to get your through these cooler nights.
Did you know you can bake risotto? Try a declious chicken and mushroom baked risotto recipe, or serve up a declious mushroom and lentil bolognese. The Winter Wamers Foodbook 2017 has it all.
Slow cooks, roasts and one-pots
Winter is the perfect season for indulging in heartwarming, slow-cooked meals, filling roasts and appetising one-pot dishes. From mouth-watering one-pot lamb shanks au vin with button mushrooms, to flavourful chicken chilli con carne, this chapter of the book delivers in every way.
Who says roasts have to be saved for Sundays? With ready-to-roast chicken pieces, a rich tomato and basil roast chicken with parmesan herb potatoes and cos lettuce recipe is the ultimate comfort meal.
Scrumptious sides
Who doesn’t love a good side dish to accompany a sensational winter recipe? Try warming recipes like roasted cauliflower, sage and garlic gratin – or, why not a warm moroccan avocado and roasted vegetable salad? These dishes will perfectly complement your main meal and have your guests coming back for more.
Perfect pies
With the perfect pastry and delicious fillings, pies can be the centrepiece for everyday eating or entertaining. They are the perfect winter dish. Featuring a satisfying chicken and mushroom pie recipe alongside traditional mini shepherds pies, this chapter of the book will make you want to cut a slice and dig in.
Good-for-the-soul desserts
What better way to warm up during these cooler months with a comforting sweet treat? With tempting treats from decadent avocado brownies with easy avocado ice-cream, to a stunning pear tarte tatin, this chapter is sure to satisfy your sweet tooth.
The Winter Warmers Foodbook 2017 is a must-have for kitchen!
Download your FREE copy of the eBook here or on the myfoodbook app for the iPad or iPhone version.
Happy Cooking!