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Bubble and squeak turkey fritters with poached eggs

So as you wake on Boxing Day think about all the tasty leftovers sitting in your fridge. You can transform that leftover turkey and roast vegies into a delicious new meal. Why not turn it into hearty brunch like bubble and squeak turkey fritters to enjoy after a lazy lie in?

These bubble and squeak turkey fritters are just the thing, and they pack a full flavoured punch to wake up your tastebuds on Boxing Day. Top them with a perfectly poached egg for the ultimate meal. And best of all, they’re impressive enough to serve up to friends or family you’re catching up with after Christmas.

Plus they’re so easy to make. All you need to do is combine your mashed up roast veg with shredded leftover turkey, toss in a whisked egg, season and cook. Then be sure to finish off with a poached egg.

Bubble and squeak turkey fritters with poached egg recipe 

 

*DISCLAIMER – Australian Eggs is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Australian Eggs and our own opinions. Find more about Australian Eggs. 

 

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