Garlic, Lemon & Rosemary Roast Lamb Marinade

There is something ever so moorish about a slow cooked rack of lamb. The richness it creates and the tender result that comes from slow roasting in the oven. It’s hard to beat with a simple brush of olive oil but it’s close to impossible to beat with a lemon, garlic and rosemary roast lamb marinade like this one.

Made simply in a personal blender, this marinade comes together in less than 10 seconds. Once blended, simply transfer to a snap lock bag, and marinade for four hours – overnight. The lamb takes on an incredible element of flavour, that when cooked, is the ultimate dinner party dish.

Must-try lamb recipe 

Slow Roasted Lamb Shoulder with Garlic, Lemon & Rosemary Marinade – myfoodbook cooking school