Garlic, Lemon & Rosemary Roast Lamb Marinade | myfoodbook | Food Stories Instagram Vimeo Pinterest Twitter YouTube Facebook

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Garlic, Lemon & Rosemary Roast Lamb Marinade

There is something ever so moorish about a slow cooked rack of lamb. The richness it creates and the tender result that comes from slow roasting in the oven. It’s hard to beat with a simple brush of olive oil but it’s close to impossible to beat with a lemon, garlic and rosemary roast lamb marinade like this one.

Made simply in a personal blender, this marinade comes together in less than 10 seconds. Once blended, simply transfer to a snap lock bag, and marinade for four hours – overnight. The lamb takes on an incredible element of flavour, that when cooked, is the ultimate dinner party dish.

Must-try lamb recipe 

 

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