There is nothing better than surprising mum with a home-cooked brunch on Mother’s Day. Whatever you decide to cook, you know she’s going to love it!
But, if you’re worried about pulling off something special without neglecting your most important guest – don’t stress.
You can easily get a jump-start on the day with a menu, which can be prepped (if not fully prepared) in advance.
From quiches, to sweet brunch bakes, and savoury tarts, these following recipes will make for a delicious and stress-free Mother’s Day.
Make-ahead brunch recipes
Eggs muffins: three ways
These fantastic little egg muffins can be made ahead of time and ready to be enjoyed on Mother’s Day. Choose from three different flavour combinations, plus you can place wrapped muffin into zip lock bags or an airtight container and place in the freezer for up to 2 months.
Coconut raspberry pancakes
Who doesn’t love a cheeky weekend pancake feast? Mum will certainly enjoy these coconut raspberry pancakes. To spend more time with mum you can make the batter the night before and keep it in the freezer until you are ready to cook.
Mushroom breakfast tarts
These irresistible mushroom breakfast tarts are the perfect bite-sized brunch for Mother’s Day. To make it easier cook the tart mixture (mushrooms, bacon, capsicum and thyme) the day before, so all you need to do is build the tarts and cook them.
Savoury scones pinwheels
These lovely savoury scone pinwheels will certainly impress mum. You can also make the scone mixture the day before and keep in the fridge until your ready to go.
Vegetable and ham slice
A simple yet delicious vegetable and ham slice makes for the perfect brunch. Make this slice the day before and then heat slowly in the oven when ready to eat.
Tomato and goats cheese tart
This stunning tomato and goats cheese tart is a tasty and light brunch idea for Mother’s Day. To spend more time with mum make the pastry the day before.
Banana, raspberry & coconut bread
Yum, yum, yum! This banana, raspberry & coconut bread will certainly go down well with mum. Plus the best thing about this loaf, is it can be made the day before, ready to go on Mother’s Day.
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