Mac n Cheese is just one of those things… It’s kind of like comfort food royalty if you will. It’s a simple concept, but it’s something in the way the cheese and macaroni comes together in harmony. It bakes and bubbles until it is just so tasty and ready for you to have a few bowls worth.
Now, we absolutely understand the classic combo of mac n cheese as it’s title self suggests. But as we discovered, there are ways to make this classic dish, even better!
For starters, there are two surprising ingredients that make the best Mac n Cheese recipe. What are these ingredients? Pumpkin and bacon… Packing both a punch of sweet and salty, these ingredients turn up this classic bake, in the best possible way.
The other trick to a fabulous Mac n Cheese, is to use a blend of cheeses. Cheddar, parmesan and mozzarella to be exact. It creates a wonderfully cheesy taste and stretch, without the oiliness.
So, if your looking to up your pasta bake game, give this best ever Mac n Cheese recipe a go! We can almost say for sure that it will become a cult favourite.
*DISCLAIMER: Devondale is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on Devondale’s range of products, visit the Devondale website.