One-pan or one-pot meals really are miracle meals. Quick to assemble, quick to cook and only one pan to wash afterwards, ideal for busy weeknights.
This irresistible one-pan butter chicken with cauliflower is certainly a recipe to add to your repertoire. Full of saucy goodness, thanks to Passage to India Butter Chicken Simmer Sauce. Start by simply browning the chicken, add the veggies, pour in the sauce, cook and serve. This dish is a winner when your trying to get dinner on the table in a hurry.
Serve your meal with roasted cashews, coriander and steamed basmati rice.
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