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How to perfectly poach eggs: whirlpool method

Love a poached egg for brekky but never had success at poaching an egg at home – or never even tried? It’s actually a lot easier than you think. This whirlpool method is fast, easy and results in a cafe-quality poached egg every time.

Before you start, you will need:

  1. Freshest eggs you can find (fresher the better)
  2. A small bowl or ramekin
  3. A small saucepan
  4. Slotted spoon
  5. Room temperature eggs
Perfectly poached eggs: Whirlpool method 

 

Poached egg recipes to try 

 

 

Creamy fettuccine carbonara with poached eggs

GET THE RECIPE

 

 

 

For more, watch the below

 

*DISCLAIMER – Australian Eggs is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Australian Eggs and our own opinions. Find more about Australian Eggs. 

 

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