If you have leftover herbs, don’t let them go to waste. Use them to make delicious herb butter. Making your own herb butter from scratch is extremely easy and can transform any simple meal. Plus herb butter will keep in the freezer, ready to slice and use for up to 6 months.
Adding herb butter to steak, fish or veggies will automatically give that dish a spruce-up of extra flavour. They’re also a great condiment for barbecues – think chargrilled corn cobs or crusty bread – and other dining occasions. Your guests will be begging you for the recipe.
Check out the video below and have a look at how easy it is to make your own herb butter. With three different flavours to choose from; dill and lemon; chive, garlic and parsley and chilli and parsley.
How to make herb butter from scratch
Tips to remember
- To set, place herb butters in freezer
- In between uses, keep the butter in freezer
- Cut into a small disk before serving, as this will allow the butter to soften faster
Herb butter recipes
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