How to freeze leftover chicken | myfoodbook | Food Stories Instagram Vimeo Pinterest Twitter YouTube Facebook

Single Blog Title

This is a single blog caption

How to freeze leftover chicken

Whether your cooking in batches or have leftovers, any chicken that is not going to be eaten immediately can be packed away in the freezer, ready for a later meal.

Whether it be chicken breast, thigh or a whole chicken, the best way to freeze is to shred the chicken into pieces.

Shedreding the chicken instead of leaving it in whole pieces will allow it the thaw more quickly. Freeze the chicken in one cup portions and label the package with the date and any spices or flavours that the chicken was cooked in.

These single servings are perfect for weeknight meals. You can throw the frozen chicken straight into a quick soup, pasta, and even a stir-fry.

Also if your cooking a frittata or salad it’s best to thaw the chicken first.

Easy chicken recipes to try 

 

 

 

 

 

 

 

This feature contains a mix of content from myfoodbook third party content partners and our own opinions.

 

You may also like
Fuss-free chicken dinners
5 easy chicken recipes for dinner under 30 minutes
Main dishes for a crowd-pleasing BBQ
Meals you can freeze for the week ahead

Leave a Reply