Fresh chilli adds an even better, more authentic flavour to meals as well as a kick of heat. As a garnish, it adds colour and a hint of spice to stir-fries or curries without overpowering the dish. If you’ve ever struggled trying to deseed chillies and get all those little white seeds and white membrane out, read on. We’ve got a trick that will allow you to deseed chillies in less than 10 seconds.
What you’ll need to deseed chillies:
- A teaspoon
- Sharp knife (the sharper the better)
- Flat and clean surface
Now have a look at the video, to see the simple, quick and safe way to deseed a chilli ready for slicing.
Recipes with chilli to try
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