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How to deseed chillies

Fresh chilli adds an even better, more authentic flavour to meals as well as a kick of heat. As a garnish, it adds colour and a hint of spice to stir-fries or curries without overpowering the dish. If you’ve ever struggled trying to deseed chillies and get all those little white seeds and white membrane out, read on. We’ve got a trick that will allow you to deseed chillies in less than 10 seconds.

What you’ll need to deseed chillies:
  1. Gloves
  2. A teaspoon
  3. Sharp knife (the sharper the better)
  4. Flat and clean surface

Now have a look at the video, to see the simple, quick and safe way to deseed a chilli ready for slicing.

Recipes with chilli to try 

 

 

 

 

 

This feature contains a mix of content from myfoodbook third party content partners and our own opinions.

 

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