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Get ready to warm up with our new Winter Foodbook

With the cool chill in the air and coats and boots have been pulled out, it’s time to revive your recipe repitoure and say good bye to those Autumn meals, and say hello to a new winter menu.

Which is why we welcome the arrival of the new Winter Foodbook, which is full of hearty, cheesy, warming and decadent recipes to be enjoyed throughout winter.

With toasty jaffles, must-try winter sides, cheesy pasta bakes and tray bakes, hearty curries and of course sweet treats. The new Winter Foodbook includes recipes that the whole family will love.

To get your copy of the book, you can download the ebook now or complete the survey and get your very own printed version delivered to you. Find more information below.

Toasty Jaffles

Crispy bread, hot and oozy filling, steam coming out of the jaffle oven. Ode to this toasty jaffles chapter.

 

Winter Sides

The perfect selection of dressed-up winter sides, which can accompany any roast or steak.

 


 

Cheesy Bakes

It doesn’t get more wintery than a cheesy bake. The perfect solution for a fuss-free, weeknight dinner. Plus one tray means less washing up.

 

Hearty Curries

Spice up your dinner routine with this collection of authentic, mild and fiery, hearty curries recipes.

One-pan butter chicken with cauliflower

 

Sweet treats

Complete your winter feast with an after-dinner indulgence. Whether you’re craving something fruit or chocolaty there’s a recipe to satisfy every sweet tooth.

 

 

 

 

This feature contains a mix of content from myfoodbook third party content partners and our own opinions.

 

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