A classic potato salad goes down a treat at any barbecue. It’s the quintessential dish to serve at any summertime dining even with barbecued meats or seafood, and it’s so quick and easy to make.
Have you ever thought of adding avocado to your potato salad? Well if you haven’t, you’re missing out. This avocado potato salad consists of all the staple potato salad ingredients, but also includes avocado. As well as adding a gorgeous green colour and creamy texture, it will take your potato salad to the next level in terms of flavour.
All you need to do is toss boiled potatoes with dressing, add the avocados, chives then season! Serve it up on your favourite platter with extra lettuce leaves for a refreshing crunch. Simple and delicious
Avocado potato salad recipe to try