Whether you’re baking traditional scones, a decadent pudding, a fruity loaf, or perhaps you’re creating a show-stopping cake, a drizzle of saucy goodness can be just the finishing touch to complete your treats.
Feeling saucy? A sweet, tangy fruit sauce can be the perfect finisher to an ice-cream, fruit salad, pavlova and a variety of summery dessert dishes, like an Eton mess, with just three ingredients: fruit, water and caster sugar. While, for wintry desserts, cakes, puddings, sweet bakes, churros and crumbles, for example, a thicker, saucy cream made from nuts could be just the ticket.
Drizzle, dollop, dip, spread and dunk …
Try this tangy passionfruit pouring sauce and this spreadable saucy chestnut cream with your next dessert and sweet treat cooking efforts.