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An easy weeknight dinner idea for the family

Instead of your traditional pasta bake or risotto, why not try a pumpkin and ricotta cannelloni recipe for an easy weeknight dinner idea. It’s the kind of family meal that will satisfy all tastebuds, and it delivers nutrition and flavour, all in one!

This cannelloni screams autumn. Full of a blend of seasonal veg that will deliver a mouth-watering, hearty and nutritious dish. With pumpkin in all its seasonal glory, blended with creamy ricotta and rich tomato sauce, this delicious twist on cannelloni is a real winner.

Pumpkin and Ricotta Cannelloni – Get the Recipe 

This cannelloni can also be saved for leftovers, to enjoyed again during the week.


*DISCLAIMER: The Dairy Kitchen is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from The Dairy Kitchen team and our own opinions. Find out more about The Dairy Kitchen

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