Nasi goreng is a traditional Indonesian fried rice breakfast, served with all the sweet, salty and spicy favours of Asia, and topped with an egg of course. Although it’s traditionally served for breakfast, it’s also perfect for brunch, lunch or dinner.
So it’s time we introduce our Nasi Goreng Tray Bake. All your tray bake dreams come true with this dish featuring a tasty combo of chicken and rice, seasoned with sambal oelek and soy. This dish is full of flavour and is great for sharing around the table.
All you have to do is simply combine all the nasi goreng ingredients, crack in your eggs and bake in the tray. Then complete the dish with fresh cucumber, tomato and coriander. Sneak in a little chilli if you want to spice things up.
This tray bake is no doubt going to become a weekly dinner favourite in no time.
Nasi goreng tray bake recipe to try
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