It’s time to get-ahead of Christmas Day! Cut the stress in half by preparing certain elements of your Christmas menu from now. The following easy make-ahead Christmas recipes, will most definitely save you time on Christmas Day leaving you with more time to spend with friends and family.
All these recipes can be either frozen or kept in a cool dry place until the big day.
Make-ahead Christmas recipes to get started on
A Christmas classic. The best part about a Christmas cake, is that is tastes better with time. So technically it’s the most appropriate dish to make ahead of time.
These special truffles are made out of Christmas cake, so all you need to do is roll them up into the desired shape and leave them in an airtight container. Also to remember, don’t coat them in the chocolate until your ready to enjoy or gift.
These herb butters make for a delicious accompaniment to your Christmas meats. Choose from three different flavours and keep in the freezer until Christmas.
Christmas Cake Ice Cream Bombe
Get ahead with this Christmas cake ice cream bombe. This cake can chill away until Christmas Day. Simply pull out of the freezer when your ready to enjoy.
The most traditional Christmas dessert is actually the one that can be made further ahead. Once cooked, cover and refrigerate until read to serve. Then re-boil pudding for a further 4 hours on the day it will be eaten.
Christmas pudding truffles
Another great truffle recipe, made out of Christmas pudding. Or you can use fruit cake, whatever you prefer. Simply roll up into the desired shape and store in an airtight container. Then when there ready to be enjoyed you can decorate with the toppings.
*DISCLAIMER: Western Star is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Western Star and our own opinions. Find out more about the full range of Western Star products.