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Easy chicken satay skewers with gado gado salad

Anything on a skewer can be cooked on the stove or barbecue which is why they are the ultimate spring and summer meal. Plus they can be served with pretty much any side, such as a fresh salad, roast potatoes or other veggies.

Skewers are also a great fuss-free midweek dinner idea. As they take little time to cook and require very little effort. Perfect for families.

These chicken satay skewers served with a fresh and authentic gado gado salad will certainly impress. Use Passage to Asia Satay Chicken stir-fry sauce to marinate the skewers, for a tasty and traditional flavour. Then simply assemble your gado gado salad, which includes green beans, cabbage, carrot, cucumber, red onion and of course hard-boiled eggs. Then serve with your cooked skewers. Also don’t forget the sprinkle of peanuts at the end.  This dish is great for those warmer spring and summer nights.

Chicken satay skewers with gado gado salad recipe 




*DISCLAIMER: Passage Foods is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Passage Foods and our own opinions. You can find out more about the full range of Passage Foods products, here.


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