When it comes to the summer backyard barbecue, steaks and snags usually get all the attention. It’s now time for veggies to shine, whether alongside other offerings, or as a full vegetarian barbecue spread.
Mushrooms are a great veggie to grill or barbecue, as they turn golden brown and taste deliciously nutty. These easy barbecued mushroom skewers with rosemary gremolata will be a crowd-pleaser at your next barbecue. Put them on a platter and watch them disappear.
The genius of this recipe is that you use rosemary stems as skewers, but remember to cover the ends of the rosemary skewers in foil so that they don’t burn. This also makes it easier to flip each skewer on the barbecue or grill.
Barbecued mushroom skewers recipe to try
*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au