Top tips for confident baking: how to cream butter and sugar
When you cream butter and sugar, you’re beating tiny air bubbles into the mixture which help the cake to rise. It can take at least 5-7 minutes and will end up looking very pale and light, by this time almost all of the sugar should have dissolved. Same goes for your fluffy buttercream icing!
Get more top tips on how to make Amazing cakes, and then try your hand at this amazing creation.