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Classic pavlova recipe with lemon curd

Having a classic pavlova recipe on hand for summer is an Aussie essential. Carrying out a pav at a backyard barbecue or as the dessert centrepiece after Christmas lunch, you know you’re onto a winner. A  pavlova is a great dessert to feed and please a crowd.

However you like to dress your pav, topped with lashings of cream and fruit or simply with a bright and fresh lemon curd and kiwi fruit, it really doesn’t get easier than a pavlova.

This stunning pavlova just screams celebration. The fresh and zingy lemon curd is quick and easy to make. Along with the kiwi fruit, it pairs beautifully with the sweetness of the fluffy pavlova. Slivers of pistachio add an extra element of crunch.

Try this gorgeous dessert at your next summer barbecue, dinner party or wow your guests on Christmas Day.

Classic pavlova recipe with lemon curd and kiwi fruit 

 

 

 

*DISCLAIMER – Australian Eggs is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Australian Eggs and our own opinions. Find more about Australian Eggs. 

 

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