The best-selling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third cookbook. An incredible hard cover book filled with recipes that symbolise our love affair with home cooking. But it’s not just recipes… It’s so much more. Within each recipe, you will read a story. Stories inspired by heritage, family, trial and error and stories about the kind of recipes that need to be shared with the world.
The book is nothing short of special. Entitled ‘It’s Always About the Food’, the book came to life when it had been discovered the community created by Monday Morning Cooking Club had stretched further that the group had ever imagined. Deciding to reach out to family and friends and to home cooks around the world, the ladies of the Monday Morning Cooking Club spent two years gathering recipes of much loved meals that have been feeding family and friends for years. The result? A beautiful collection of soulful recipes, with plenty of love. Traditional jewish Pecan-Glazed Noodle Kugel, a show stopping Lubia Polow (Persian version of cottage pie) Cobblers, Rich slow cooks, Tagine, Strudel, Flourless cakes and an endless amount more… This is food for the soul.
So who are the Monday Morning Cooking Club?
The Monday Morning Cooking Club are a group of five passionate home cooks, inspired by their Jewish heritage. They have been meeting together in Sydney, each Monday for 10 years to seek out and share recipes, preserve and honour the stories of their community, and cook their favourite foods. With their motto “contemporise traditional recipes and traditionalise contemporary ones” they have created three beautiful cookbooks that honour their heritage and highlight the recipes that have been feeding family and friends for years. Ultimately, the Monday Morning Cooking Club pride themselves on filling their books with the food that comes from the heart of their homes.
The perfect gift for mum..
Give mum the ultimate guide to wholesome and traditional cooking this Mother’s Day. The Monday Morning Cooking Club’s third book It’s Always About the Food can be purchased at any good book store or online. Mum will definitely love it!