Spring into the kitchen with the new Balanced Everyday 2017 foodbook
With spring comes the arrival of warmer weather, more time spent outdoors, active weekends and the arrival of the Balanced Everyday Foodbook. And, this year’s edition is the ultimate recipe collection for those who love to eat balanced, nourishing, energy-boosting and fresh foods.
With vibrant salads, kick-starting breakfasts, wholesome meals, healthy snacks, and balanced sweet treats, our Balanced Everyday collection will soon become your go-to e-cookbook for year-round nutritious noshing.
To get your copy, download the e-book, which you can print and view on your screen, or download onto your tablet, iBooks and more.
So what’s in this year’s balanced recipe collection? Here’s a sneak peek.
Kick start your day
Discover a range of kick-starting breakfast recipes to begin you day on a nourishing note.
Breakfast Chilaquiles – Cobs
Healthy Eggs Veggie Breakfast – Cobs
Meals to put a spring in your step
Feed your body with hearty, energising and healthy dishes that are full of flavour and nutritious ingredients.
Nutty Cauliflower Rice – THE GOOD NUT
Herb and Parmesan Turkey Breast – Steggles
Pick-me-up bites
Tuck in to these satisfying snacks, share plates and light meals that are bound to pick you up.
Crunchy Buddha Bowl – Cobs
Stand and Stuff Sweet Potatoes – Australian Sweet Potatoes
Treat yo’ self
Everything in moderation, right? It’s all about the balance with these not-so-naughty sweet delights.
Wholemeal Peanut Butter Chia Pancakes – THE GOOD NUT
Salted Caramel Popcorn Apples – Cobs
The Balanced Everyday 2017 foodbook is your go-to guide for balanced cooking.
Spring to it and download today!
This feature contains a mix of content from myfoodbook third party content partners and our own opinions.
