Spaghetti Bolognese, or ‘spag bol’ as it’s affectionately called by Aussies, is generally on high-rotation in most households. It’s a weekly dinner much-loved by most families. Most people would claim to have the perfect recipe for bolognese, swearing by the addition of Worcestershire sauce or other secret ingredient (yes, chocolate is one of them). But all you really need to do is to add this ingredient to spaghetti bolognese for an instant boost of flavour and nutrients.
Just add this ingredient to spaghetti bolognese
Okay, it’s time to fess up. That secret ingredient is mushrooms.
Adding mighty mushrooms to your bolognese sauce will give an extra element of flavour and added nutrients to your mince. It’s also the ultimate in vegie smuggling too, as the mushrooms can be hidden in the sauce so fussy eaters won’t even realise why their beloved bolognese tastes so good!
Check out this Easy Mushroom Spaghetti Bolognese Recipe video below and start super-boosting your spag bol now!
*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au.
All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au