myfoodblog is the official blog for myfoodbook.com.au. This is where we encourage passionate home cooks to meet each other, share ideas, meet the experts behind the food, and view tips and tricks for getting their favourite recipes just right!
We encourage feedback and for people to share, please respect each other and play nice.
More about myfoodbook…
myfoodbook is a recipe and cookbook destination where for the first time in Australia, you can create your own fully personalised digital cookbooks using recipes from top food brands and chefs, combined with your own ideas.
The concept for myfoodbook was developed from a frustration of how to collect and store the huge amounts of recipe ideas available from brands, retailers and food media that inspire home cooks everyday.
Tired of tearing out pages from magazines, collecting on-pack ideas and printing out from multiple websites, THEN storing them in the top-drawer, scanning or in plastic sheets (if I ever got around to it), the quest to find the perfect filing system was underway.
When the best solution available was to keep using a folder with plastic sheets (albeit a nice looking folder), the opportunity to create a new product was seized.
myfoodbook takes recipes (with permission) from brands you know and trust, reformats them and allows you to store them into your own online account, and turn them into your very own personalised eBook. You can even upload your own recipe creations and combine these with your favourites from the site.
Not only can you create your own eCookbook, there’s also a great selection of free eBooks ready to download to your computer, iPad or iPhone.
The best part about myfoodbook is that it’s completely free!
We welcome any feedback so please, get in touch. We’d love to hear from our community at any time.
Need a question answered?
Our team is often in the kitchen cooking up tasty treats, and we also like dining out at restaurants too. So you can expect responses from us during normal working hours. We’re pretty good at getting back to you quickly, so please allow 24 hours (or thereabouts) for us to get back to you.