There is so much more to spreading jam or marmalade on toast. These sweet and sticky condiments are extremely delicious used in a variety of recipes.
Any baked treat can be spruced up with a dollop of jam or marmalade.
Easy ways to enjoy jam and marmalade
These sweet and simple puddings are made to taste even better with a saucy, jam topping.
Jam doughnut muffins
Cinnamon jam doughnut + muffin = perfection. These easy doughnut muffins are great for morning tea or a sweet treat after dinner.
No scone is complete without jam. Try these buttermilk scones, topped with delicious strawberry jam and cream of course.
Almond and marmalade brownies
Add an extra layer of stickiness to your classic brownie recipe. Marmalade in the brownie breaks up the texture and flavour perfectly. It’s a sweet success.
Coconut raspberry pancakes
Oh yes please! Start your day on the sweet side, with these coconut raspberry pancakes. The raspberry jam is a great accompaniment to the coconut pancake batter.
Almond and marmalade blondies
The classic blondie has been given a marmalade and almond make-over. The orange marmalade and the use of almond meal is the perfect combination.
Marmalade tea cake
A classic tea cake with zesty marmalade, great for morning tea or celebrations like Mother’s Day.