Ingredient Feature: six tips for cooking with Ricotta | myfoodbook | Food Stories Instagram Vimeo Pinterest Twitter YouTube Facebook

6 ways to use ricotta in your dishes

From breakfast to lunch, dinner and dessert, ricotta cheese is a surprisingly versatile ingredient you simple must have in your kitchen, and here's 6 reasons why.

Ingredient Feature: six tips for cooking with Ricotta


Why you should always have a tub of ricotta in your fridge 

Ricotta cheese: the hidden gem that should be in the fridge of any kitchen.  A light and fresh alternative to heavier creams and cheeses, ricotta has a consistency that works so well in cooking and is simply gorgeous when added to dips, smothered on toasted sourdough for breakfast or mixed through pasta at dinner.  Our friends at Perfect Italiano shared their top tips on how to cook with ricotta.


Poached Eggs with Ricotta and Avocado Sourdough Toast


Easy ways to cook with Ricotta. Use ricotta as an alternative to cream cheese and cream when cooking

So get creative with your ricotta cheese and try some recipes like the ones below, including:
Frozen Ice Cream Log, Avocado and Ricotta Smash on Sourdough Bread,
Cannoli with Ricotta Cream, Asparagus, Smoked Salmon and Ricotta Penne,
Spinach and Ricotta Cannelloni, and Easy Avocado Dip.


Incredible Ricotta Recipes
Click through for a collection of delicious ricotta recipes

Happy Cooking!

Get the Perfect Italiano Italian Cookbook to start creating pasta bakes, pizza recipes and more


*DISCLAIMER: Perfect Italiano is a contributing recipe Partner at All opinions in this article are our own. For further information on the Perfect Italiano range of products, visit the Perfect Italiano website.

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