Chicken is an all-time favourite. You can barbecue it, boil it, roast it, bake it or sauté it. You can have it on a kebab, or in a stir-fry. Minced, diced, cut into quarters, or kept whole. You can put it in a sausage or a pie and serve it either hot or cold. It can sit on your mash, in your salad or surrounded by gravy – the possibilities are endless!
Knowing the basics of cooking the perfect chicken is nothing short of a necessity to elevate even the most simple chicken dish. From choosing the right cuts for your cooking method, getting that perfect marinade, or guaranteeing your barbeque chicken is a sure-fire hit, these handy hints will make sure you get it right every time.
Now that you’re armed with the must-know tips for cooking the perfect chicken, why not put your learnings to the test with a few delicious chicken recipes featuring in this issue of the Summer Entertaining cookbook:
For more delectable meals to accompany a sunny day, download your free copy of our Summer Entertaining Foodbook now. Happy cooking!
*DISCLAIMER: Lilydale is a contributing recipe Partner at myfoodbook.com.au. All recipes are contributed by Lilydale and any opinions are our own.