There are many breakfast and brunch staples such as eggs, toast, bacon, avocado, fruit, muesli and, of course, mushrooms. Mushrooms help you to start the day right as they add a nutritional boost to breakfast quickly and easily. But don’t just relegate mushrooms to a side order to your eggs and bacon, mushrooms are big on flavour and should form the centrepiece to your meal.
Whether sautéed, baked or lightly fried, add mushrooms to your brunch menu now.
How to sauté mushrooms
Here are 5 ways mushrooms can help you lift your brunch game
- Mushroom Breakfast Tarts
Sauté mushrooms, bacon, capsicum and add them to a pastry shell with an egg, pop them in the oven and you have these delightfully tasty tartlets.
2. Waffles with Sautéed Mushrooms and Maple Bacon
Swap out toast for golden waffles for a breakfast with a difference. Teamed with maple bacon and sautéed mushrooms, you’ve got a match made in heaven.
3. Portabella Mushroom Baked Egg
Large portabella mushrooms make the perfect cup for an egg to be baked in. So easy and so tasty. Team it with some roasted vine tomatoes for a burst of sunshine.
4. Sautéed Mushrooms on Sourdough – 3 Ways
This is the choose your own adventure version of sautéed mushrooms. Try them with melted taleggio, wilted greens and feta or with a poached egg. We promise you’ll love them all.
5. Grilled Mushroom Bruschetta
This bruschetta is a taste explosion. The warm nuttiness from the grilled mushrooms with the zingy labneh and lime and smashed avo. Yum!
*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au