Cooking eggs should be easy right? Yet cooking perfectly poached eggs proves to be a far-off goal for most.
Not anymore. As long as you follow these 3 easy, fail-safe methods, you’ll be enjoying eggs-ellent poached eggs for breakfast, lunch and dinner.
First up you need:
- Freshest eggs you can get.
- A small bowl to crack your eggs into.
- Room temperature eggs.
Whether you’re poaching 1 egg or 6, success is just a few steps away.
3 ways to poach eggs
Egg-cellent recipes to try
Creamy Fettuccine Carbonara with Poached Egg by Australian Eggs
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*DISCLAIMER – Australian Eggs is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Australian Eggs and our own opinions. Find more about Australian Eggs.