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3 ways to perfectly poached eggs

Cooking eggs should be easy right? Yet cooking perfectly poached eggs proves to be a far-off goal for most.

Not anymore. As long as you follow these 3 easy, fail-safe methods, you’ll be enjoying eggs-ellent poached eggs for breakfast, lunch and dinner.

First up you need:

  1. Freshest eggs you can get.
  2. A small bowl to crack your eggs into.
  3. Room temperature eggs.

Whether you’re poaching 1 egg or 6, success is just a few steps away.

3 ways to poach eggs 


Egg-cellent recipes to try 




Creamy Fettuccine Carbonara with Poached Egg by Australian Eggs


*DISCLAIMER – Australian Eggs is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Australian Eggs and our own opinions. Find more about Australian Eggs. 



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