With just a little bit of organisation, you can avoid the busy weekday rush and last minute decision of what to have for breakfast and pack for lunch.
These achievable, budget-friendly recipes were created in conjunction with Foodbank for the 2016 Food Fight. When you use selected products to make these recipes in the month of August, donations from the products go towards fighting hunger in Australia.
This weekly meal planner, ensures that with just a bit of preparation, your weekly shopping list will have all the items you need to create simple breakfast and lunch recipes that the whole family will love.
How to use the meal planner
- View the recipes and collect them at myfoodbook – this way you will always have them saved and organised in one place.
- Write a list of the ingredients you need before you do your weekly shop. Don’t forget to look out for the Foodbank supported products in Woolworths.
- Create the recipes in support of the 2016 Food Fight.
Breakfast recipe ideas
This breakfast is the kind of meal that will have you powering through the day. Ready in 15 minutes, this recipe made with Primo Honey Ham and served on Helga’s Wholemeal toast is proof that eggs can be enjoyed any day of the week.
Muffins are an ideal recipe to make at home on a Sunday, ready for the week ahead. Enjoy on the days that time is not on your side or pack as an afternoon pick me up. This recipe is made with Devondale Full Cream Long Life Milk and Flora Original Margarine.
You can find these great recipes ideas from our weekly meal planner and more in the Food For Families Cookbook.
Wash up only one pan with this easy weekday morning egg idea. Simply make an indent into your piece of Helga’s bread, add an egg and bake for 5-10 minutes.
Lunch recipe ideas
Pasta salad works perfectly when packed in a lunchbox and that’s why it’s a fantastic make ahead meal! This salad made with Vetta Pasta will keep fresh for up to two days, so make a big batch and transfer to separate containers and it is ready to go when you are.
Change up the usual sandwich routine with this delicious super club idea. Stacked with layers of protein rich turkey and ham from Primo, served on Helga’s bread, this balanced recipe is a great filling lunch option.