This Shakshouka recipe is not just any plain old egg recipe. It’s the breakfast recipe that gives everyone’s favourite smashed avo with poached eggs, a good run for it’s money. If that doesn’t speak for itself, then you will just have to try this glorious idea yourself.
Made for weekend eating, these baked eggs are the ultimate breakfast or brunch for sharing around the table. Serve with crunchy sourdough and a serving of bacon, and this North African inspired dish is bound to be a huge hit.
Make sure to use a heavy-duty cast iron pan or skillet that can be transferred to the oven for baking and these delicious eggs will be on your table in no time.