Buying the correct amount of milk for the fridge seems to be quite the skill – and one we are yet to get right! There are times where we have to dash to the shops to pick up more milk and other times that we need to think of ways to use up that little bit of leftover milk in the fridge before the expiry date.
Luckily, many of our favourite recipes use this creamy ingredient, so using up our leftovers can be very simple.
From creamy desserts that use milk to easy snacks and family dinners – we believe milk can be much more than a yummy addition to your tea and coffee.
Here are four fantastic ideas that will ensure that you will never have to throw out the last bit of the carton again. From easy ideas for overnight oats to a tips for using leftover milk in a béchamel sauce, it has never been more delicious to consume the 8 essential nutrients in milk.
To find even more recipes using milk, our friends at The Dairy Kitchen have created a plan of meals that is as delicious as it is balanced. Get your copy here and stay organised this collection of meals. From planning your breakfast right through to dinner.
Recipes ideas for using up leftover milk
Here are a few more of our favourite dairy recipes that will help you to use up leftover milk:
Drinking milk and eating dairy is a fantastic way to support our Australian Dairy industry and farming community. Remember to choose branded milk and dairy when picking out your products.
*DISCLAIMER: The Dairy Kitchen is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from The Dairy Kitchen and our own opinions. Find out more about dairy products here.