On a cool evening, cracking into a perfectly cooked, flaky pie with a fork, to reveal a steamy, delicious filling, is a simple pleasure that’s hard to beat. Pies can provide a warming, comforting and nourishing end to a busy day (and make excellent leftover lunches too).
Pair your pie with a pile of mash, a couple of green veggies, or some mushy peas, and you’re good to go. And what better veggie to pop in your pies than mushrooms? Watch this handy video to discover a hearty mushroom and lamb shank pie recipe that you’re bound to enjoy on a winter’s night.
*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au.
All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au