When winter rolls around, nothing hits the spot quite like a big bowl of warming and delicious soup. They make for an easy and hearty lunch or dinner idea, and, even better, you can pack a whole lot of seasonal veggies and other hearty ingredients into them! To polish off your soup, serve with your favourite crusty bread to mop the bowl clean.
This cream of cauliflower soup sprinkled with garlic crumbs, won’t disappoint. Blended to perfection, this rich bowl of thick and creamy goodness is sure to be a crowd pleaser, and topped with garlic crumbs and crispy pancetta everyone will be running back for more. We’ve used Devondale’s full cream milk for a creamier texture, and to support FoodBank’s Shop & Share campaign. If by chance you do have leftovers, you can enjoy this soup again for lunch.
Warming cream of cauliflower soup with garlic crumbs recipe for you to enjoy
This recipe is made using Devondale milk as part of the 2017 Foodbank Shop & Share project. Pick up a carton of Devondale Full Cream Milk when you shop at Woolworths in July, and the team at Devondale will donate the same product directly to Foodbank. You shop – they share!
Foodbank is a recipe partner of myfoodbook. This feature contains a mix of content from myfoodbook third party content partners and our own opinions. If you’d like to learn more about the FoodBank Shop & Share campaign, and how you can help to alleviate hunger for Australian’s in need, click here.