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Easy sweet potato hummus: 3 ways

It is the time of the year where social calendars expand and attending or hosting dining events is a regular weekend occasion. With this flurry comes our need for delicious recipes to serve to guests or to not show up empty handed.

With any gathering, whether it be a casual bbq or sit down dinner you want your guests to be satisfied and especially keep them occupied until the main course. Serving up delicious bite-sized appetisers is the perfect party starter. One key tip is, appetiser don’t need to be over the top. You do not want your guests to spoil their appetite before the main course. Dips are a fantastic choice for an appetiser.

This sweet potato hummus recipe is not only delicious but also it reaps the nutritious benefits of sweet potato. This supercharged hummus recipe can be enjoyed 3 ways. Using the same base recipe plus your choice of 3 different toppings; coriander hummus with honey roasted cashews, hummus with pomegranate molasses and pistachios or hummus with fire roasted capsicum, feta and smoked paprika. Serve this delicious hummus with your favourite crackers and your ready to go.

Sweet potato hummus recipe to try 

 

For more fresh recipe ideas have a look in our new Balanced Everyday Foodbook.

 

*DISCLAIMER: Australian Sweet Potatoes are a contributing recipe Partner at myfoodbook.com.au. This article features content sourced from Australian Sweet Potatoes and our own opinions. For more information visit the Sweet Potatoes website.

 

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