Sometimes lunches can get a little repetitive, and, on those days, a simple sandwich just won’t cut it. Rice slices are a wonderful make-ahead lunch idea, which are both hearty and filling. Rice slices are the perfect vessel to add all the veggies or small cuts of meat that you desire. Then serve with your favourite side salad or enjoy on its own and you’re good to go!
This cheese and vegetable rice slice recipe using SunRice’s rice is a quick and easy lunch or dinner idea perfect for those busy weeks. Packed full of zucchini, rice, cheese and combined with eggs and milk, this rice slice is a real winner, and topped with gorgeous cherry tomatoes it is also a bit of a show-stopper. You might like to serve this rice slice at your next gathering, where your guests can enjoy this slice as a delicious appetiser too.
Quick and easy cheese and vegetable rice slice recipe to try
This recipe is made using SunRice Medium Grain White Rice as part of the 2017 Foodbank Shop & Share project. Pick up a bag of SunRice Medium Grain White Rice when you shop at Woolworths in July, and the team at SunRice will donate the same product directly to Foodbank. You shop – they share!
Foodbank is a recipe partner of myfoodbook. This feature contains a mix of content from myfoodbook third party content partners and our own opinions. If you’d like to learn more about the FoodBank Shop & Share campaign, and how you can help to alleviate hunger for Australian’s in need, click here.