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You could be one ingredient away from making a much better roast

When the middle months arrive in Australia, bringing with them chillier temperatures and bigger appetites, roasts are the very thing to satisfy heartier cravings. You might have mastered the roast chicken, the perfect gravy, crispy potatoes and creamy mash to accompany your roasts, but are you still one ingredient short from enjoying the best roast you’ve made? The umami-boosting ingredient often named the ‘vegetarian’s meat’, mushrooms are both an ideal accompaniment and feature ingredient for wintry feasts.

There are plenty of ways in which you can incorporate this versatile, meaty vegetable into your shared dishes to create a much better roast to share with family and friends.

Here’s how mushrooms can help make a much better roast this winter

Mushroom Recipes to try 

 

 

 

 

 

*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au

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