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Love your seafood this long weekend!

With the long weekend fast approaching, most of us look forward to catching up with friends and family, and for some, it’s also the time to indulge with a good seafood feast before the cooler autumn days really settle in.

All of these seafood recipes are full of flavour and are ideal for entertaining.

Seafood recipes to try this Easter 

Blinis with smoked salmon and dill remember fraiche 

Start the meal off with these delicious blinis. Lovely and light, they won’t ruin any appetites for the main course.

 

BBQ garlic, lime and chilli prawns

There is nothing better than prawns on the barbecue. Flavour your spreadable butter with a few herbs and coat the prawns well; you’ll be glad you did.

 

Whole Atlantic salmon with almond, thyme and lemon crust

This irresistible crusted salmon is a crowd-pleaser and surprisingly quick to cook, so spend less time in the kitchen and more time showing off your cooking skills with family and friends.

 

Barbecue swordfish skewers with salmoriglio butter 

This salmoriglio butter may be prepared ahead of time and stored in the fridge.

 

 

Also be sure to keep room for Hot Cross buns after your seafood feast – they’re an essential Easter treat!

 

*DISCLAIMER: Western Star is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Western Star and our own opinions. Find out more about the full range of Western Star products.

 

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