Barbecues, long and blissful afternoons thanks to daylight savings and of course lots of delicious food and drink to share with great friends. Just a few of the beautiful things we are looking forward to doing this entertaining season.
Whether you’re having people at your house for a barbecue or you need to bring a plate – this Maple Roasted Mushroom and Carrot Salad is a fantastic side dish recipe idea. The gorgeous maple glaze makes the mushrooms sing, while the subtle flavour of the carrots is a lovely addition to this warm salad. Dressed up with a yoghurt drizzle, you can’t go wrong with this impressive side.
Shown in the video above, this side dish recipe is so easy to put together, which means that it’s quick to assemble in the kitchen while the meat is cooking away on the barbie!
*DISCLAIMER: Australian Mushrooms is a contributing recipe Partner at myfoodbook.com.au. All opinions in this article are our own. For further information on Australian Mushrooms, visit http://www.australianmushrooms.com.au