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Make homemade oven-baked wedges with this how-to cooking school video by myfoodbook

How to make oven-baked potato wedges

Dipped in a generous helping of sour cream and sweet chilli sauce, we can’t help but love delicious potato wedges. While we often enjoy this glorious treat out and about – you can certainly create this idea at home by making oven-baked potato wedges.

Oven-baked potato wedges are a little lighter than the fried version, which means that they don’t just have to be a treat – they can be served as a side dish during the week or as a snack when you entertain.

We’ve created an easy version of wedges in our Cooking School video which demonstrates just how fuss-free wedges really are! Take a look:

 

Subscribe to the myfoodbook YouTube channel to see great cooking tips & food ideas

 

Make easy oven-baked potato wedges with this cooking school video by myfoodbook

 

Oven-baked potato wedges

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Oven-baked potato wedges

Ingredients

  • 1kg desiree potatoes, washed
  • 2 tbsp olive oil
  • 5 sprigs thyme
  • Salt
  • Pepper
  • 1/2 cup sour cream, to serve
  • 1/4 cup sweet chilli sauce, to serve

Method

  1. Preheat oven to 200°C (180°C fan forced)
  2. Cut potatoes in half. Lay potatoes on their flat side, and cut into 4 wedges
  3. Add potato wedges to a large bowl, drizzle over olive oil, 1 sprig of thyme, removed from stem, salt and pepper. Using hands, combine ingredients well
  4. Line a large baking tray with baking paper. Lay wedges out on tray
  5. Transfer wedges to oven. Bake for 40 minutes or until golden. Serve with sour cream and sweet chilli sauce
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How do I make potato wedges in the oven?

You may be used to enjoying fried wedges, but they are still seriously yum, when baked in the oven.

Simply add to a baking tray in a single layer and transfer to a 200°C (180°C fan forced) instead of adding to a deep fryer.

How long does it take to cook potato wedges?

The recipe is quick to prep, as you don’t need to peel the spuds before cutting them into wedges. Once you pop the potatoes in the oven, they will take anywhere between 30-40 minutes to become golden and cooked through!

To test your spuds, simple prick with a knife to check if soft.

Find more ideas for creating recipes with potatoes from myfoodbook Cooking School

Learn to great potato recipes including mashed potatoes with the myfoodbook Cooking School

 

What should I serve with oven-baked potato wedges?

Wedges are glorious on their own – but they are also yummy as a side dish! Here’s a few ideas to inspire your dinner table:

 

Subscribe to the myfoodbook YouTube channel to see great cooking tips & food ideas

 

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