Eggs are extremely versatile and can be enjoyed at any time of the day. Plus there a many ways you can cook an egg. Whether you prefer them scrambled, poached, fried or boiled there are a few certain tips and tricks to remember when cooking them.
In this egg-cellent page from our latest Good For You Foodbook, these handy cooking tips will certainly see you become a pro at cooking eggs in no time. And remember eggs aren’t just for breakfast – try them for lunch, dinner and a fulfilling snack.
Now you know how to scramble, poach, fry and boil an egg, these following recipes are ideal for breakfast, lunch and dinner. And the whole family will love them.
Egg-cellent egg recipes to try
Egg muffins: 3 ways
This easy egg muffin recipe can be enjoyed with three different flavour combinations. This recipe is also ideal for breakfast on-the-go or a quick wholesome snack.
Egg buddha bowl
This stunning egg buddha bowl recipe is a great lunch idea to keep you powering throughout the afternoon.
Roasted pumpkin, brussel sprouts and prosciutto with egg
This colourful salad is a great dish to serve to guests when entertaining. Or you can make a big batch and take to work the next day.
Chicken scotch eggs
This easy and delicious chicken scotch eggs recipe, is a protein-packed dinner idea the whole family will enjoy.
*DISCLAIMER – Australian Eggs is a contributing recipe Partner at myfoodbook.com.au. This feature includes a mix of content sourced from Australian Eggs and our own opinions. Find out more about Australian Eggs.