Some recipes go down in the recipe collection as family classics – the ones that appear on high rotation that everyone loves to see hit the table. Impossible pie is no exception. Part pie, part zucchini slice, you’re bound to enjoy this wholesome bake on a regular basis.
A flavoursome, simple mix-and-bake recipe the entire family will want to devour, this ham and zucchini impossible pie is not only a great mix of veggies and protein, but also makes a delicious leftover lunch. Try serving your impossible pie with a serve of simply dressed side salad, and you’ve got a fantastic meal for any time of day – be it brunch, lunch or dinner. We’ve used Primo Premium Leg Ham for a flavourful boost, accompanied by Shop & Share Mount Franklin water.
Try this ham and zucchini impossible pie recipe at your next family gathering
This recipe is made using Primo Ham as part of the 2017 Foodbank Shop & Share project. Pick up a packet of Primo Premium English Leg Ham when you shop at Woolworths in July, and the team at Primo will donate the same product directly to Foodbank. You shop – they share!
Foodbank is a recipe partner of myfoodbook. This feature contains a mix of content from myfoodbook third party content partners and our own opinions. If you’d like to learn more about the FoodBank Shop & Share campaign, and how you can help to alleviate hunger for Australian’s in need, click here.