Whether you’re baking traditional scones, a decadent pudding, a fruity loaf, or perhaps you’re creating a show-stopping cake, a drizzle of saucy goodness can be just the finishing touch to complete your treats.
Feeling saucy? A sweet, tangy fruit sauce can be the perfect finisher to an ice-cream, fruit salad, pavlova and a variety of summery dessert dishes, like an Eton mess, with just three ingredients: fruit, water and caster sugar. While, for wintry desserts, cakes, puddings, sweet bakes, churros and crumbles, for example, a thicker, saucy cream made from nuts could be just the ticket.
If you’re ready to get saucy, put these two delicious toppings from our new Dessert Lovers Foodbook to the test, then download the book to see what you can whip up next!
Drizzle, dollop, dip, spread and dunk …
Try this tangy passionfruit pouring sauce and this spreadable saucy chestnut cream with your next dessert and sweet treat cooking efforts.
For more mouth-watering dessert recipes have a look in our new Dessert Lovers Foodbook. This book certainly won’t disappoint any sweet-tooth.